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Mutsu Hassen Sake Pairing Dinner at Keyaki

21 March 2019

For one night only, join Shusuke Komai, ninth-generation Master Brewer from Hachinohe Shuzo brewery, and Shinichi Nakatake, Executive Chef from Keyaki, as they take you through an epicurean journey with an exquisite seven-course Kaiseki menu, perfectly complemented with the finest Mutsu Hassen sakes. Learn more about the brewery's use of organic rice and yeast grown in Aomori prefecture and their environmental consideration in the brewing process.

The sake dinner is priced at SGD168++ per person and is available only on Thursday, 21 March 2019. 

Members receive 2,000 bonus points with every four adult diners.

Please click here to view the menu.