Exclusive Member Promotion

Up to 20% savings at Atrium 
Now till 30 December

Enjoy added Christmas cheer with exclusive savings on Champagne for celebrations that befit the festive occasion. Located in the heart of the lobby, Atrium presents a curated collection of Champagne such as Laurent-Perrier Brut NV and Veuve Clicquot Brut Yellow Label NV (from $138). Our private pods floating over a reflection pool are perfect for year-end company functions, team drinks or gatherings with friends and family. 

Prestige members receive 20% savings and Premium members receive 10% savings on Champagne bottles at Atrium (except on 24, 25 and 31 December).

Terms and conditions apply.


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Exclusive Member Promotion

20% savings on Festive Dining at Edge
Now till 24 December

This festive season, enjoy a lavish feast of traditional Christmas favourites featured at the seven live kitchens at Edge. Delight in Spiced Lamb Short Ribs, Crispy Spiced Pork Knuckle, Traditional Roasted Turkey with Festive Trimmings, and a variety of sweet treats like the Fruit Minced Pie and Aniseed Ginger Vanilla Cheese Log Cake.
Get an exclusive 20% savings (except Festive Sunday Champagne Brunch and Christmas Eve Dinner). Valid only for Festive Lunch (SGD58 per adult) from 1 to 24 December; and Festive Dinner (from SGD78 per adult) from 1 to 23 December.

Terms and conditions apply.


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Exclusive Member Promotion

Complimentary Sake at Keyaki 
From 1 to 30 December

Experience an exquisite epicurean indulgence at Keyaki with an immaculately crafted Winter Kaiseki presentation featuring Grilled Wagyu Beef with Foie Gras, traditional Angler Fish and Winter Daikon Nabe (Radish Hot Pot), and Inari Sushi enhanced with Uni (Sea Urchin), Amaebi (Sweet Shrimp) and Salmon Roe. Available for lunch and dinner from 1 December 2014 to 28 February 2015, Winter Kaiseki is priced at $170 per person.

Members receive a complimentary Keyaki Tokubetsu Junmai Sake (240ml) worth $35 with every two Winter Kaiseki sets ordered between 1 and 30 December (excluding 24 and 25 December).

Terms and conditions apply.


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Exclusive Member Promotion

Double Points at Hai Tien Lo for Winter Solstice
From 1 to 26 December

Bask in the warmth of family reunions at Hai Tien Lo with two Winter Solstice Festival prix-fixe menus – Bamboo Menu and Pine Menu, showcasing traditional Winter Solstice delicacies. Highlights of the tastefully crafted presentations include Mini Yu Sheng and Braised Classic Whole Abalone with Goose Webs and Bean Curd. Both Winter Solstice menus are available at Hai Tien Lo for lunch and dinner from 1 to 26 December 2014.

Members will receive double points on all Winter Solstice menus (excluding 24 and 25 December).

Terms and conditions apply.


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Birthday and Wedding Anniversary Specials

Celebrate your birthday at Edge! Members get one complimentary birthday dinner (Mondays to Thursdays) at Edge with a complimentary 500gram cake and one bottle of house wine (minimum of three paying adult guests) per bill.

In addition, dine at any of the participating restaurants on your birthday or wedding anniversary and receive the following exclusive offers (minimum spend of $80). Terms and conditions apply.

Premium cardholder
500 bonus points

  • Choose one of the following: 500g cake or a box of chocolates
Prestige cardholder
1000 bonus points
  • Member dines free at any participating restaurant on their actual birthday
  • Choose one of the following: 1kg cake, a bottle of wine or a box of chocolates 


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