Exclusive Member Promotion

Up to 15% savings on Hai Tien Lo Mooncakes
1 to 31 August

Members receive 10% savings on mooncakes (orders below 20 boxes) and 15% savings on mooncakes (20 boxes and above) at Hai Tien Lo. A range of traditional baked mooncakes is available, along with the Signature Mao Shan Wang Durian Snowskin mooncakes, from SGD58 per box. New snowskin flavours include divine combinations of fruits, nuts and flowers in the Four Treasure Petit Snowskin (Pistachios with Osmanthus and Chinese Herbs, Hazelnuts with Honey and Grapefruit, Almonds with Custard and Longan, Melon Seeds with Oolong and Crysanthenum). 

Terms and conditions apply.


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Exclusive Member Promotion

Up to 50% savings on wine at Edge 
1 to 31 August

Celebrating a special occasion or simply like to indulge like the Europeans do with a glass of wine at lunch? Now Edge gives you even more reason to treat yourself and your guests to a bit of merriment in the afternoon. Enjoy a glass of wine at just SGD10 (usual price from SGD16 to SGD20) for all red and white wines available by the glass (not inclusive of champagne, sparkling and dessert wines). Choose from a range of whites like a crisp Sauvignon Blanc or a full-bodied Shiraz from the selection of reds. Valid for lunch at Edge from Mondays to Saturdays.

Terms and conditions apply.


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Exclusive Member Promotion

A Glorious Decade at Hai Tien Lo
Until 31 August

To celebrate Master Chef Lai Tong Ping’s 10-year anniversary in Hai Tien Lo, enjoy a curated six-course set menu featuring 10 items that showcase his culinary finesse. Each course is visually stunning, and serves up complementary flavours resulting from handmade ingredients. Highlight dishes include Braised Fish Maw with Dried Scallop in Supreme Stock and Fresh Sea Perch Fillet presented Two Ways.

Enjoy an exclusive gift to take home with every four menus ordered. Choose from a bottle of signature Hai Tien Lo Caramel Walnuts or Premium X.O. Sauce home-made by Hai Tien Lo, paired with a tin of White Peony Gryphon Tea with our compliments from now till 31 August 2014. Whilst stocks last.

Terms and conditions apply.


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Hotel Highlights

Keyaki Yamagata Wagyu menu
12 August to 14 September

Savour the rich flavour and tender melt-in-your-mouth texture of Yamagata Wagyu at Keyaki for a limited time only. Yamagata prefecture has a long tradition of producing high quality fruits such as cherries, and is the region where famed Yonezawa beef comes from. Available for both lunch and dinner, there are three specially-crafted seven-course menus designed to showcase the various cuts of beef, from SGD160 to SGD180. Highlights featuring Yamagata Wagyu include Wagyu Sashimi, Steamed Wagyu Ribeye on Rice and Seared Wagyu Sirloin Sushi.

Terms and conditions apply.


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Hotel Highlights

1, 2, 3 at Edge

Till 30 September 2014

 

Enjoy lunch privileges when dining at Edge from Mondays to Fridays. Groups of four to six enjoy one complimentary seat; groups of seven to nine enjoy two complimentary seats; and enjoy three complimentary seats when you dine in a party of ten guests. Savour presentations at seven live food theatres including sushi and sashimi, seafood, Asian and Western mains and desserts, priced at $50 nett per adult.

 

Terms and conditions apply.



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Birthday and Wedding Anniversary Specials

Celebrate your birthday at Edge! Members get one complimentary birthday dinner (Mondays to Thursdays) at Edge with a complimentary 500gram cake and one bottle of house wine (minimum of three paying adult guests) per bill.

In addition, dine at any of the participating restaurants on your birthday or wedding anniversary and receive the following exclusive offers (minimum spend of $80). Terms and conditions apply.

Premium cardholder
500 bonus points

  • Choose one of the following: 500g cake or a box of chocolates
Prestige cardholder
1000 bonus points
  • Member dines free at any participating restaurant on their actual birthday
  • Choose one of the following: 1kg cake, a bottle of wine or a box of chocolates 


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