All-New Theatrical Sunday Champagne Brunch at Edge
Up to 15% savings until 26 June 2016*
The all-new theatrical Sunday Champagne Brunch experience awaits at award-winning Edge with an extensive menu of unique International delicacies perfected with unlimited Veuve Clicquot Champagne and live music.
Be enthralled by seven interactive live food theatres, boasting up to 16 stations offering refreshed and signature premium delights, and three exciting cocktail bars. The theatrical brunch features a decadent new Caviar Bar to complement the spread of Ocean Gems on Ice including Alaskan King Crab and freshly shucked Oysters, and a new live Peking Duck station to complete this exquisite culinary journey.
The revitalised spread includes Chef de Cuisine Ken Zheng's Hay Smoked Whole Baby Lamb, Hazelnut Crusted Foie Gras with Raisin Puree, Jumbo Burger, Duck and Crayfish Satay, Nandu Crab Biryani, Crustacean Pot Pie and Nyonya Tau Yew Bak with Cili Cuca.
- Premium members enjoy 10% savings for Brunch on Sundays
- Prestige members enjoy 15% savings for Brunch on Sundays
For more information, please visit Edge
*Not valid on 1 & 8 May 2016, and 19 June 2016.
Terms and conditions apply.