7 Raffles Boulevard, Marina Square, Singapore 039595 LOGIN HERE
1 March to 30 April 2019
Famed for its authentic Cantonese delicacies masterfully prepared, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.
Executive Chef Ben Zeng’s inventive style shines through in his delicious creations. Passionate about presenting a multi-sensory dining experience, Chef Ben’s dishes are artfully arranged to express a stylish elegance. His creations are beautifully minimalist and clean, with a harmonious balance of colours.
Members receive 25% savings* off the à la carte and set menu items.
*Excludes the weekday/weekend dim sum buffet.